DATE SYRUP/DATE JUICE CONCENTRATE
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PRODUCT DESCRIPTION:
Date syrup is a product derived from dates obtained by simple filtration and concentration of date extract. It is an energetic product, used in confectionery, bakery, pastry, cereal-based products, etc.
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COMPOSITION, INGREDIENTS AND ORIGIN:
Date Syrup is made solely from natural dates sourced from Tunisia, with no additives or preservatives added. It is a purely Tunisian product, both in terms of raw materials and processing location.
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SPECIFICATIONS AND ANALYSIS :
Sensory Information
| Parameter | Specification |
|---|---|
| Color | Brown to light brown |
| Flavor | Fruity/sweet with no off flavors |
| Odor | Typical with no off odors |
| Texture | Smooth |
Microbiological Information
| Parameter | Specification |
|---|---|
| Microorganisms at 30°C | ≤ 1000 CFU/g |
| Yeast and Mold | ≤ 100 CFU/g |
| Coliforms | ≤ 10 CFU/g |
| E. coli | ≤ 10 CFU/g |
| Staphylococcus | Negative/25g |
| Salmonella | Negative/25g |
Physicochemical Information
| Parameter | Specification |
|---|---|
| Water Content | 18 – 21% |
| Water Activity | 0.5 – 0.6 |
| pH | 4.5 |
| Degree Brix | 70 – 75 |
| Impurities | Absence |
| Foreign Bodies | Absence |
| Metal | Absence |
| Cores or Core Fragments | Absence |
| Allergen | Absence |
| Pesticide | < 0.010 mg/Kg |
| Gluten | < 10 ppm |
| Heavy Metals | Cd < 0.0050 mg/Kg; Hg < 0.0050 mg/Kg; Pb < 0.020 mg/Kg |
| Total Aflatoxin (B1, B2, G1, G2) | < 4 ppb |
Nutrition Facts (per 100g)
| Parameter | Specification |
|---|---|
| Energy Value | 268.74 Kcal |
| Proteins | 2.05 g |
| Fats | 0.66 g |
| Carbohydrates | 63.65 g |
| Phosphorus | 44.62 mg |
| Potassium | 362.47 mg |
| Calcium | 126 mg |
| Magnesium | 82 mg |
Storage Conditions and Shelf Life
Date Syrup can be stored at room temperature for up to 24 months from the packaging date. Must be kept dry and away from humidity to prevent mold development.
Presentation (Packaging and Labeling)
Date Syrup is packaged in small PET jars of 250 g to 500 g. Bulk packaging available in 25 kg plastic buckets or 250–300 kg plastic drums upon request. All packaging materials are food-grade and free of foreign matter. Labeling includes: Product Name, Net Weight, Manufacturer, Lot ID, Production and Expiration Dates.
Identification of the Intended Use
Not recommended for diabetics. Suitable for general population and for industrial use (confectionery, bakery, pastry, cereal-based products, etc.). Vegan and vegetarian friendly with no animal-origin ingredients.
References
CODEX STAN 143-1985 / TUNISIAN STANDARD NT 45.14 (2006) / NT 52.22.1982 / CODEX ALIMENTARIUS CXS 193-1998 Ed. 2019 / EU Reg. (CE) No. 1881/2006 / CODEX LMR PESTICIDES / AOAC 2013.06 / NOP / USDA